Father’s Day Crawfish Boil – One Day Early!
Ditch the necktie...Dad wants crawfish! Celebrate Dad early with our Crawfish Boil. Just $12 per pound. Saturday, June 14, 12–7PM (while supplies last). Celebrate early with a family-friendly boil, cold drinks + a full menu.
Event details
* this page may be updated if event is repeated in the future *
Because nothing says “I love you” like a pound of crawfish, andouille and smoked brisket!
We’re celebrating Father’s Day the fun way - one day early - with our Annual Crawfish Boil on Saturday, June 14 from 12–7PM!
We’re flying in live crawfish straight from the Louisiana and serving them hot at $12 per pound, with all the classic fixin’s available: corn on the cob, red potatoes, and andouille sausage.
Crack into a tray of crawfish, sip an ice cold Caleb's Czech Six Pilsner, and stay for the full Wandering Griffin experience. Our regular menu is still on, so Dad can go all-in with The Beast Burger or Dayton's Best Smoked Brisket.
Whether you’re bringing the whole family or just treating Dad to the feast he deserves, this is how Father’s Day should be done. Pinch. Peel. Repeat!
NOTE: First come, first served ‘til the crawfish run out!
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Wandering Griffin Brewery & Restaurant
