Veggie Fest at Meadowlark Restaurant - These dishes and more are made with love and lots of farm vegetables! Come enjoy the local 2020 harvest! Dine-in or Carry-out!
Local Shishito Peppers with Miso and Parmesan Cheese
Fried Green Tomatoes with Chowchow and Remoulade
Crispy Potatoes and Cauliflower with Brauny’s Psychedelic Green Chutney
Shaved Squash and Apple Salad with Buttermilk Dressing
Griddle-laced Cheese and Butternut Squash Taco with
diced Poblanos and Guajillo Sauce
Sweet Potato, Spinach and Chickpea Curry
with coconut milk, basil, lime and steamed jasmine rice
Chicken-Fried Rutabaga with Mushroom Country Gravy
served with mashed potatoes and broccolini
Pumpkin Butterscotch Bread Pudding
Veggie-centric Cocktail to be announced!
Veggie Fest Week is Oct-3-10: view more menus
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