Valentine's Menu at Salar Restaurant

Salar Restaurant and Lounge Valentine's Menu

Available February 11-14

Starters
Sweetheart Salad - Arugula, strawberries, and hazelnuts tossed in a rose petal jam vinaigrette 11.00
Charcuterie & Cheese - Mimolette Vieille cheese with caramelized pecans, truffle honey goat cheese, Merlot Bella Vitano Wisconsin cheese, spicy Spanish chorizo, & prosciutto served with grilled potato bread 24.00

Entrees
Valentine Filet Mignon - 14 oz grilled beef filet mignon topped with a gorgonzola blue cheese sauce, sautéed cremini mushrooms and purple potato purée 58.00
Lobster Tail - Panca marinated and grilled 10oz Lobster tail in a creamy, tarragon sauce, served with sautéed Israelian cous cous, grilled asparagus, and Mediterranean vegetables with brown butter 67.00

Dessert
Raspberry Mousse - White chocolate shell filled with raspberry mousse with raspberry coulis 9.00

Cocktails & Wine
Love at First Sight - Grey Goose Vodka, Heitz Grignolino Rosé, lemon, raspberry, house vanilla syrup, mint, and butterfly pea flower tea 14.75
Man Crush - Woodford Reserve Wheat Whiskey, lemon, house vanilla syrup, cactus blossom, egg white, port, and strawberry 14.75
Heitz Grignolino Rosé, 2017 - Vibrant shades of pink and rich berry flavors are wonderfully balanced with juicy citrus and a bit of white pepper on the finish glass 17.50 bottle 69.00