Valentines Weekend at El Meson

Valentine's Day Weekend at El Meson

Treat your special someone to an unforgettable evening of dinner, drinks and time spent together! We're accepting reservations now for Valentine's Day Weekend with a very special menu!

Thursday from 4:30-9pm and Friday and Saturday from 4:30-10pm, February 14-16

Seating will be limited so make your reservation today at (937) 859-8229!

Valentine's Menu:

CHEF'S SPECIALS

Asado Grill
beef medallion, chorizo, chicken breast, and jumbo shrimp all served with a Colombian green onion aji sauce on a sizzling hot plate with choice of side item. $32

Paella Valencia
Spanish rice dish with chicken, pork, chorizo, fish, shrimp, scallops, mussels and rice. $32

Butterscotch Pumpkin Bar
with smoked maple and bourbon ice cream. $7

*both featured menu entrees include a soup or salad and a champagne toast

FAVORITES

Tapas

Carna Asada Fries G
thin sliced steak on a bed of fries, covered with queso cheese, and with sour cream, salsa and chimmichurri $15

Colombian Corn Crusted Chicken Empanada G
with potato, cheese and chicken $10

Arepas de Choclo G
Colombian grilled sweet corn cakes / white cheese $7

Sauerkraut Balls
with fresh sausage and sweet & spicy mustard $10

Queso Fundido
soft cheese mixed with (chorizo, chicken, mushrooms or shrimp) served with tortillas. $12

Marcos Fish Tacos (3)
sautéed white mild fish in flour tortillas. served with lettuce & tomato with a mango, avocado, & sweet red chili salsa. $14

Garlic Shrimp
shrimp sautéed with garlic, parsley hot pepper & olive oil. $12

Kentucky Bourbon Glazed Pork Shank
served over German style spaetzle noodles $15

Empanadilla Platter
10 mini empanadas (choose beef or salmon) served with a spicy sauce. 10/$12 5/$7

Manchego Puffs
sheep cheese toasted on bread. 10 for $12 / 5 for $7

Dip & Chip Trio
malanga, corn, & plantain chips with salsa maria, mango/avocado salsa & tomatillo salsa. $11

Gourmet Quesadillas
chicken, chorizo, shrimp, or mushroom with manchego aioli, rice & cheese. Half $11 / Full $18

Coconut Shrimp
served with a sweet & tangy dijon / citrus sauce. $12

SOUPS & SALADS

Chicken Tortilla Soup
chicken, rice, hominy, avocado, tortilla strips, cactus, peppers and cheese. small/$8 large/$12

Black Bean Soup Cup: $4 / Bowl with white rice: $6

Tropical Salad
assorted greens, mango, avocado and cranberries with a mango dressing. $6

Meson Salad
assorted greens, cucumber, onion, pimientos and olives. white wine vinaigrette. $5

Spinach Almond Salad
almonds, manchego cheese, olives, red peppers and sherry vinaigrette on a bed of fresh spinach. $7

ENTREES - all entrées served with choice of one side

Carne Asada
thinly sliced grilled steak topped with chimichurri sauce (Argentine pesto). $20

Steak Encebollado
grilled steak medallions topped with sautéed tomatoes, onions, & chimichurri. $24

Gourmet Fajitas
choose beef, chicken or shrimp. marinated in tropical spices grilled with zucchini and yellow squash. served with salsa, guacamole, cheese and tortillas. $22

Arroz Ya Ya
Gloria Castro’s Colombian fried rice with pork, chicken, shrimp and green onions. $20

Fresh Fish of the Day
choose barramundi or salmon. boneless filet sautéed to perfection. toppings: olive oil and lime, spinach salsa or crushed plantain chips. $24

Pescado Romesco
mild white fish filet dusted in paprika and sautéed in olive oil. topped with romesco sauce. $22

Coconut Crusted Fish
fried strips of coconut-crusted fish served with a citrus sauce. $24

Gallo Pinto
Costa Rican rice and black bean dish with tomatoes, onions, cilantro and salsa lizano. served with yuca and maduros fritos (fried sweet plantains). $15

Vegetarian Platter
a variety of vegetarian favorites: vegetarian empanada, rice, black beans, yuca, maduros fritos, and patatas alioli. $20

Side Items
yellow rice, white rice, black beans, garlic potato salad