Sweeney's Seafood Bar & Grill will run this menu starting Friday Feb. 8th through Sunday Feb. 17th!!!!!
Friday Feb. 8th – Sunday Feb. 17th
*House-Made She-Crab Soup
Cup $6 Bowl $8
* Artichoke Spinach Flatbread - Oven Baked Crispy Artesian Flatbread topped with House-Made Alfredo Sauce, Chopped Artichoke Hearts, Fresh Spinach, Shredded Mozzarella Cheese and a choice of Chicken or Shrimp,
all topped with Red Pepper Flakes $14
*Baked Artichoke Hearts - Artichoke Hearts baked with House-Made Garlic Herb Butter
topped with Fresh Parmesan Cheese $8
*Garlic Butter Fresh Bay Scallops - Tender Sweet Nantucket Bay Scallops Baked in a souffle cup
with House-Made White Wine, Garlic and Butter Sauce $9
*Seafood Newburg Pasta - Fresh Sauteed Nantucket Island Bay Scallops, Extra Large Wild Shrimp,
Fresh Asparagus, Mushrooms and Cavatappi Macaroni tossed in a House-Made Lobster
Tomato Cream Sauce served with a Salad $27
*Crab and Scallop Stuffed Sole Roulades topped with House-Made Lobster Cream Sauce served
with Fresh Asparagus and a Salad $27
*Sweeney’s Surf and Turf’ “Your Way”
Grilled 4 oz. Filet Mignon topped with House-Made Béarnaise Sauce
served with White Truffle Mashed Potatoes and a Salad…
With Four Extra-Jumbo Shrimp $30
With One 7 oz. Canadian Lobster Tail $40
With Three Jumbo Sea Scallops $33
With ¾ Lb. Snow Crab Legs $39
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