Oktoberfest Week at Salar Restaurant. Carryout and delivery with Door Dash, Chow Now via our website. Call (937) 203-3999. Specials will not be available through Door Dash.
Pork & Foie Gras Sausage
Grilled foie gras & pork bratwurst on grilled potato bread served with purple cabbage confit, cornichons and Dijon mustard. 22.50
Sailor Jerry Rum, Cruzan Black Strap Rum, Disaronno, strawberries, house vanilla syrup and fresh lemon. 11.75
Dayton to Germany
Old Grand Dad Bonded Bourbon, Dayton Beer Company Hefeweizen, house cinnamon clove syrup, fresh lemon and Angostura bitters. 11.75
The Miami Valley Restaurant Association and Dayton Art Institute is partnering together with the first ever Oktoberfest Week. German inspired meals and beer specials all week at local restaurants.
$2 from each meal donated to the Dayton Art Institute.
See our complete menu guide to Oktoberfest Week Sept 20-27.
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