Bacon Week menu August 2020 at Wheat Penny, open for dine-in, carryout and delivery.
Come celebrate BACON with us!
A white pizza with Provolone and Mozzarella, house-made smoked duck bacon and juicy local tomatoes, finished with caper dijonnaise, dressed arugula and Parmesan/Romano cheese.
We start with two in-house cold-smoked signature beef smash patties. The burgers are griddled with bacon drippings and butter, topped with bacon and white cheddar and laid on a toasted Kaiser roll with a smear of mustard-mayo, thinly sliced red onion and pickles. Take a big bite and go to smoky heaven.
ORECCHIETTE WITH BRAISED SLAB BACON AND CHERRY TOMATO CRUDA
Ripe, local cherry tomatoes are slowly heated in olive oil with coarse salt and sliced garlic until they burst open, spilling their juices. Orecchiette are shaped like little cups, and they catch all that juice as it mingles with thick-cut, crusty slab bacon and Parmesan cheese for a simple dish with maximum flavor that will inhabit your dreams.
PEACH BACON GALETTE
A rustic tart made with flaky pastry and sliced peaches gets a savory hit of salty, ultra-smoky bacon, with excellent results. Served with a scoop of vanilla ice cream.
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