Bacon Week at Amber Rose August 15-22, 2020 at Amber Rose Restaurant.
We are open for dine in, carryout and curbside carry out Tuesday - Thursday 11 - 9 Friday 11-10 Saturday 4-10
Bacon Cheddar Pierogis $9.5
Four potato, bacon and cheddar filled dumplings sautéed in butter and served with sour cream.
Jalapeno Bacon Carnitas Nachos $12
House-made tortilla chips, Queso cheese, carnitas, shredded Queso fresco, fresh Pico de Gallo, Jalapeno bacon and sour cream.
Apple-wood Bacon Pork Shank $24
Sous vide pork shank topped with an Apple-wood Bacon, Cranberry and Apple Chutney served over cheesy smashed potatoes with grilled asparagus
Nueske’s Apple-wood Bacon Carbonara with Shrimp $22
A twist on this classic dish from Rome. Creamy Pecorino Romano Sauce tossed with bucatini pasta and Nueske’s Apple-wood Smoked Bacon.
With Grilled Chicken $18
Maple Bacon Bread Pudding $7
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