Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists
A roundtable discussion: University of Dayton Food and Culture Festival - Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists
Event details
Address: 29 E. Creative Way, Dayton, OH 45469 [Map/directions]
Event has passed (Mon, Feb 02 2026)
* this page may be updated if event is repeated in the future *
* this page may be updated if event is repeated in the future *
Cost: FREE
Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists
A roundtable discussion with leading culinary artists in the greater Dayton region, moderated Alexis Larsen, dining critic for the Dayton Business Journal. Featured participants include Liz Valenti of Wheat Penny, Chef Dane Shipp of Culture, Justin Simmons and Kathleen Roll of Tony & Pete's and Angie Hsu and Mata Mazursky of Mazu Eats. This event is free and open to the public. No tickets are required.
Links & Tags
Roger Glass Center for the Arts
