Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists

Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists

A roundtable discussion with leading culinary artists in the greater Dayton region, moderated  Alexis Larsen, dining critic for the Dayton Business Journal. Featured participants include Liz Valenti of Wheat Penny, Chef Dane Shipp of Culture, Justin Simmons and Kathleen Roll of Tony & Pete's and Angie Hsu and Mata Mazursky of Mazu Eats.    This event is free and open to the public.  No tickets are required.

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Roger Glass Center for the Arts

Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists is taking place at Roger Glass Center for the Arts, which is located at 29 E. Creative Way in Dayton. Roger Glass Center for the Arts - The Roger Glass Center for the Arts is theUniversity of Dayton’s first building dedicated to visual and performing arts.