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Sample various foods from dozens of food trucks, enjoy live music and have a cold brew from the Beer Garden.
Thirty-five food trucks and thousands of foodies will gather this August in Springfield for the Springfield Rotary Club’s Fifth Annual Gourmet Food Truck Competition.
“Last year’s competition went incredibly well, so we’re aiming to continue that success and host an event that’s fun and tasty for everyone involved,” said Edward Bell, Rotary member and Food Truck Competition marketing committee chair. There will be anything you can imagine from gourmet hot dogs, gourmet sandwiches, Pierogies, Empanadas, Cuban, BBQ, Mexican/TexMex, Italian, Carolina Coastal, American, Seafood, Jewish, Farm Raised, Asian, Latin, Mediterranean, and sweets, so come hungry and stay all day!
Live bands will perform from 11 a.m. to 9:30 p.m. and the Beer Garden will be serving domestics, local craft brews from Springfield’s own Mother Stewart’s Brewing Company and wine, and for those who don’t fancy alcohol, Pepsi, Diet Pepsi, Mountain Dew and water is available. In addition to Mother Stewart’s selection of craft beer, alcohol options this year include Michelob Ultra, Bud Light and Pinot Grigio.
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