Station House Winter Restaurant Week Menu
Restaurant Week Menu will be served Tuesday, July 25 - Sunday, July 30 only
Soup
Heirloom Gazpacho
Choice of salad
The Wedge, romaine, tomatoes, bacon, blue cheese dressing
Or
Watermelon, feta, basil salad
Entrée
Pan fried salmon with chimichurri sauce, local green beans
Or
Matt’s fall off the bone baby back ribs, mac and cheese
Or
Ratatouille (seasonal vegetable stew), pan-fried polenta cake
