SOB Steakhouse Restaurant Week Menu
SOB Steakhouse Restaurant Week Menu
Summer Restaurant Week Menu
Location: 7630 Gibson St STE 110, liberty township 45069
Available: MON – TH: 4pm – 10pm FRI – SAT: 4pm – 11pm SUN: 4pm – 9pm
First Course
(choose one)
Steakhouse Wedge
crisp iceberg + smoked bacon lardons + heirloom tomato +
blue cheese dressing + chive oil
Heck Yes, I Want Bread (V)
sourdough bread + garlic butter candle
Pistachio & Brie Croquettes (V)
golden brie croquettes + pistachio crumble + raspberry thyme dipping sauce
Second Course
(choose one)
6 oz. Center-Cut Filet Mignon
(+10 NY Strip)
center-cut filet + silky garlic mashed potatoes + chef’s seasonal
vegetables + house red wine jus
14 oz. New York Strip (+ $10)
herb-grilled new york strip + whipped garlic butter potatoes
+ chef’s seasonal vegetables + finished with herb butter
Roasted Airline Chicken
herb-roasted airline chicken + candied heirloom carrot risotto + whipped chèvre
finished with natural pan jus + aged balsamic reduction + chive oil
Pan-Seared Sea Scallops
pan-seared sea scallops + lemon-parsnip purée + salmon roe +
sweet & spicy bacon shards + finished with brown butter citrus beurre blanc
Wild Mushroom Pappardelle (V)
hand-cut pappardelle + roasted wild mushrooms + shaved shallots
parmesan cream + black pepper + herb oil
Third Course
(choose one)
Cookie Duo
chef’s choice
Lemon Meringue Tart
lemon curd + sweet tart crust + yuzu almond feuilletine + toasted meringue
