Jay's Seafood Restaurant Week Menu
Dine-in & carryout available (937) 222-2892 - Open Wednesday Through Sunday at 5pm
1st Course Choices
- Jay's Clam Chowder
- Summer Gazpacho
- Caesar Salad with croutons and Parmesan cheese
Heirloom Tomato Salad served over Bibb lettuce with sea salt, extra virgin olive oil, sea salt and lemon Baked Candied Pork Belly served over creamy polenta with smoked gouda and scallions - Conch Fritters with spicy Dijon
2nd Course $40.23
Spiced Bourbon Salmon
6 oz. Blackened Salmon served over horseradish mashed potatoes and sweet
potato puree served with our housemade bourbon sauce
Cedar Plank Salmon
6 oz Salmon marinated in soy, lime and our house seasoning roasted on a Cedar plank served with your choice of potato or vegetable of the day
2nd Course $45.23 Chef Paul's Specialties
12 Oz CAB Chargrilled Ribeye
Served with sautéed garlic scapes Maitre d'hôtel butter and potato gratin
Pan Seared U-10 Scallops
Served with roasted fingerling potatoes, sweet corn relish and San Marzano citrus coulis
3rd Course
- Chocolate Mousse
- Crème Brulee
- Fudge Ice Cream Nut Ball
- Bourbon Pecan Pie
- Key Lime Pie
- Cheesecake
- Flourless Chocolate Cake
