Dublin Pub Restaurant Week Menu
Restaurant Week at Dublin Pub
The Dublin Pub Winter Restaurant Week Menu
Summer Restaurant Week at Dublin Pub
Location: 300 Wayne Ave, Dayton 45410
Menu available: July 20-27 11:00 AM to 10 PM
Call: (937) 224-7822
Couples can spend $35.00 and have the option of an appetizer to share and their choice of entree.
Appetizers: Pick one
Dublin Pub Cheese Fries
Crispy Wedge Fries loaded with Applewood Bacon, White Wine Cream Sauce, Chedder & Monterey Jack
Drunken Onion Straws
Thinly sliced and marinated in Guinness & Harp served with Jay's Creole Sauce
Fried Pickles
Hand Breaded parmesan & lightly blackened pickle chips served with our blarney sauce
Entrees: Pick Two
Fish & Chips
Hand Battered Haddock with crispy wedge fries, coleslaw, and house made tartar sauce
Ruck Sandwich
Smoked Beef Brisket, Guinness BBQ, Sauteed Onions, Cheddar on a Pretzel Roll
Reuben
Slow Cooked Corn Beef, Swiss Cheese, Sauerkraut, and Thousand Island on Marbled Rye
Shepherd's Pie
Beef & Lamb with Guinness Gravy, Cheese, Potatoes, Mirepoix, with an Herb Crumb Topping
Brisket Mac & Cheese
Smoked Beef Brisket, Penne Mac & Cheese, Herb Breadcrumbs, and our Guinness BBQ
Add a Dessert for an additional $6.00
Desserts:
Bread Pudding
Rich Homemade bread pudding topped with Irish Whisky Glaze
Irish Bash Cheesecake
Irish Cream Cheesecake served with Raspberry Sauce
Dublin Pub.
