BRIO Tuscan Grille Restaurant Week Menu

last updated 07/16/2019
BRIO Tuscan Grille Restaurant Week Menu

BRIO Tuscan Grille Summer Restaurant Week Menu 2019

BRIO Tuscan Grille Restaurant Week Menu

BRIO THE GREENE’S RESTAURANT WEEK MENU July 21- July 27 only

THREE COURSES FOR $30.19

Salad or Soup
Choose one of the following…

Chopped Salad
Chopped Greens with diced tomatoes, red onions, cucumbers, and olives.  Tossed with a red wine vinaigrette and topped with feta

Caesar Salad
Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons

Lobster Bisque
Indulgent sweet Maine lobster, light cream with a touch of Sherry

Entrée
Choose one of the following…

Gorgonzola Crusted Beef Medallions
Three 2oz filets with gorgonzola crust with our housemade mushroom marsala sauce served with our freshly made Yukon gold mash potatoes and our roasted vegetables

Grilled Salmon Fresca
ONE OF OUR MOST POPULAR DISHES A 5OZ PIECE OF SALMON SERVED ON A BED OF FRESHLY SAUTÉED SPINACH, SWEET POTATOES, AND ROASTED RED PEPPERS. TOPPED WITH A HEALTHY PORTION OF GRILLED ASPARAGUS, DICED ROMA TOMATOES, PESTO VINAIGRETTE, BALSAMIC GLAZE, AND FETA CHEESE

Lasagne
A TOUCH OF HOME WITH LASAGNA BOLOGNESE LAYERED WITH OUR BOLOGNESE, RICOTTA AND ALFREDO SAUCES TOPPED WITH MARINARA AND PARMESAN MOZZARELLA CHEESES

Pasta Brio
TENDER GRILLED CHICKEN, CRIMINI MUSHROOMS TOSSED WITH RIGATONI IN A ROASTED RED PEPPER SAUCE

Dessert
Choose one of the following…

Tiramisu
TRADITIONAL ESPRESSO-SOAKED LADY FINGERS, MASCARPONE AND COCOA

Lemon Ricotta Cheesecake
A HOMEMADE ITALIAN FAMILY RECIPE COMBINING SWEET RICOTTA, FRESH LEMON AND VANILLA.  DRIZZLED WITH ACACIA HONEY

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