The Oakwood Club is teaming up with The Miami Valley Restaurant Association for Burger Week. Dine in (reservations only) and curbside pickup available.
The Oakwood Club is teaming up with The Miami Valley Restaurant Association and participating restaurants to “Raise the Steaks” for Burger Week - June 22-27. Available for restaurant dining or Fine Dining At Home Curbside Pick Up, Burger Week selections include The OC Burger (pictured below), The OC Prime Rib Sandwich (pictured below), and a guest favorite - The Roquefort Burger (pictured above).
The Oakwood Club is “All In” with its ground fresh in-house, burger made from the trimmings of Striploin, Filet Mignon, Beef Round, and Certified Angus Beef. Add your favorite side: stewed tomatoes, crispy onion straws, fries - your call.
We ‘Raised the Steaks’ for Burger Week with our Grilled Prime Rib sandwich served on a perfectly crisped baguette. Burgers and the prime rib sandwich are cooked to order with your favorites - cheese, grilled onions, mushrooms, pickles, lettuce, on request.
New to The Oakwood Club is our Fine Dining At Home Curbside Pick Up. All menu items are available TOGO with your favorite spirit (individual or bottle), plus a classic guest favorite - bleu cheese stuffed olives. Remember to ask your server about our amazing desserts.
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