7 Days of Fall Flavors

7 Days of Fall Flavors

The 7 Days of Fall Flavors is back in 2018, brought to you by the Miami Valley Restaurant Association.  Enjoy 3 course meals for $25 or $30 at 10 of your favorite Dayton area restaurants, this Sunday, October 21 through Sunday October 28th.

Fall Flavors is sponsored by:  Morgan Services, Stella Artois, Veterans Home Team Realtors, Dayton Local, Bevinco, White Allen, and Sysco. 

Bravo! - Miami Township & Beavercreek

Bravo! Italian
Dayton Mall - 2770 Miamisburg Centerville Rd, Dayton, OH 45459
The Mall at Fairfield Commons - 2731 Fairfield Commons, Dayton, OH 45431

Fall Flavors Menu: 3 courses $25

• First Course- Caesar Salad, Insalata della Casa, Italian Wedding Soup, or Lobster Bisque
• Second Course- Lasagne, Chicken Parmigiana, Grilled Salmon, or Chicken Marsala
• Third Course- Carmel Cheesecake or Tiramisu

Chappy's Social House - Washington Township

Chappy's Social House
7880 Washington Village Dr
Dayton, OH 45459

GERMAN PLATTER - $25.00

• German Pretzel Bites with Beer Cheese
• Bavarian Onion Soup
• Pork Schnitzel w/Mustard Cream Sauce and Wisconsin Style Bratwurst with Horseradish Mashed Potatoes, Homemade Sauerkraut and a slice of Rye Bread

FRESH FISH - $25.00

• Soup or Salad
• Bourbon Glazed Scottish Salmon and Roasted Garlic Mashed Potatoes and Carmelized Brussel Sprouts
• Chappys Chocolate Texas Sheet Cake

elé Cake Co.  - Austin Landing

elé Cake Co. | Bistro & Wine Bar 
3680 Rigby Rd
Miamisburg, OH 45342

$25 for 3 courses

• Autumn Glow Quinoa Salad with Roasted Sweet Potatoes and Herb Baked Feta 
• Roasted Cauliflower Soup 
• Butternut Squash Lasagna with Thyme Oil and Fried Sage

Firebirds - Austin Landing

Firebirds Wood Fired Grill
3500 Rigby Road
Miamisburg, OH 45342?

First Course

• Shaved Brussels Sprouts and Spinach Salad With pumpkin seeds, Parmesan and craisins, tossed in orange-cranberry vinaigrette
• Suggested wine pairing: Mohua Sauvignon Blanc
• Cup of Chicken Tortilla Soup or Soup of the Day
• BLT, Mixed Greens or Caesar Salad

Main Course

• Slow Roasted Prime Rib* Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with your choice of loaded baked potato or Parmesan mashed potatoes
  Suggested wine pairing: Terrazas De Los Andes Malbec
• Grilled Short Ribs Fire-seared boneless short ribs, served over creamy Gouda grits, with crispy Parmesan-dusted Brussels sprout leaves
  Suggested wine pairing: Lapostolle Cabernet Sauvignon
• Cauliflower “Steak” Frites Wood-grilled cauliflower steak with roasted chile hummus, chimichurri sauce, Parmesan fries and cucumber salad
  Suggested wine pairing: Famille Perrin Rosé
• Chile-Rubbed Salmon* Topped with crab and spinach fondue; with Parmesan mashed potatoes
  Suggested wine pairing: The Seven Deadly Zins Old Vine Zinfandel

Enhance your entrée Jumbo Shrimp $6.60 Cold Water Lobster Tail $23

Dessert

• Creme Brulée Cheesecake Squares
• Key Lime Pie with white chocolate sauce
• Chocolate Brownie with Breyers ice cream, dark chocolate sauce and salted caramel sauce
• Ooey Gooey Pumpkin Spice
• Butter Cake Topped with spiced pecans and vanilla whipped cream, drizzled with Woodford Reserve-spiked salted caramel sauce

Lily's Bistro - Oregon District

• local lettuces with roasted butternut squash, spiced pistachios, cranberry, feta, maple-thyme vinaigrette
• vegan pumpkin chili 
• chicken liver paté with crostini, red onion jam, and bourbon walnut crumble  

• Butternut squash lasagna layered with fontina and sage, topped with creamy sun-dried tomato sauce and fried local arugula $25
• Vegan lentil ‘meat-less’ loaf with yucca purée, brussel sprout petals, and chili oil  $25
• Grilled pork medallions with haricots verts, fingerling potatoes, and roasted red pepper sauce   $30

• Flourless dark chocolate torte with cayenne ganache 
• Pumpkin spice buttercream cake with apple cinnamon filling

• Select Red, White, or Rosé wine  $6
• Craft beers on tap   $5

Nelly’s, a taste of Bolivia

Nelly’s, a taste of Bolivia
79 S. Main St.
Centerville, OH

Fall Flavors Menu: $25

All meals include appetizers and desserts

Appetizers

A choice of:

• Pumpkin cream with yellow corn topped with mozzarella cheese.
• Organic spring mix salad with toasted corn, cherry tomato, cranberries and Monterey Jack cheese. Vinaigrette house dressing (recommended).

Main course

• Planchitas
• A 6 oz. top sirloin of beef fillet cooked in an open skillet, topped with two sunny side up eggs, fried yucca (cassava), chorrellana salsa (mild sweet onions sautéed in a mustard sauce), and sliced Pork sausage, served in a hot skillet.

Desserts

A choice of:

• Bolivian baked flan (Homemade).
• Roasted Pistachio Mascarpone Cake  

Pasha Grill - The Greene

Pasha Grill
72 Plum St.
Beavercreek, OH 45440

Fall Flavors Menu: 3 Course Meals for $25.00

STARTERS

COLD APPETIZERS:

• HUMUS                                             
• EZME                                                           
• BABAGANUSH                                  
• HAYDARI
• PILAKI
• TABULI (KISIR)
• EGGPLANT W/ SAUCE
• SIGARA BOREK
• FALAFEL

SOUPS:

• LENTIL SOUP  
• CHICKEN VEGETABLE SOUP                                   

SALADS

• HOUSE SALAD 
• SHEPHERD SALAD

ENTREES

• LAMB CHOPS 
• LAMB SHISH KEBAB
• RIB-EYE STEAK KEBAB
• SPICY BEYTI KEBAB
• LAMB SAUTE
• BEEF SAUTE
• GRILLED SHRIMP
• SWORDFISH KEBAB
• FILLET OF ATLANTIC SALMON

DESSERTS

• RICE PUDDING
• ALMOND PUDDING
• MILK CUSTARD

Sweeney's - The Greene

Sweeney’s Seafood Bar & Grill
28 West Franklin Street
Centerville, OH 45459

Fall Flavors Menu: 3 Course Meals for $25.00

Appetizers

• Pumpkin Shrimp – 3 Extra Large Ground Pumpkin Seed and Panko Breaded Fried Shrimp with House-made Sweet Pumpkin Pie Yogurt dipping sauce
• Smoked Salmon Crepe – Hand-made Crepe filled with Cold Norwegian Smoked Salmon and House-made Dill Crème Fraiche
• Fall Cheese Plate – Double Crème Brie with Candied Walnuts, Pear Slices and Multi Grain Baguette Bread 

Soups and Salads

• Acorn Squash Soup topped with freshly grated Parmesan Cheese and Chives
• New England Clam Chowder
• Fall Modena Salad A mixture of Spinach, Endive and Radicchio with Red Anjou Pears, shaved Parmesan, Candied Pecans and Italian Pancetta tossed in a House-made Warm Maple-Balsamic vinaigrette
• Caesar Salad – Romaine Lettuce tossed with Parmesan Croutons and House-made Caesar dressing

Entrees

• Pecan Encrusted Salmon – Fresh Broiled Organic Faroe Island Salmon encrusted with chopped Praline Pecans served with Vermont Maple Syrup Brown Sugar Mashed Sweet Potatoes  
• Monkfish Risotto de Calabaza – Fresh Sautéed North Atlantic Monkfish Medallions topped with house-made Thyme Cream sauce over house-made Pumpkin Risotto 
• Apple Cider Pork Tenderloin – Grilled Apple Cider and Sage Brined Pork Tenderloin Medallions with Vermont Smokey Bacon White Cheddar Macaroni and Cheese

The Melting Pot - Centerville

The Melting Pot
453 Miamisburg Centerville Rd.
Centerville, OH 45459

Fall Flavors Menu: 3 Course for $25

• Cheddar or Fiesta cheese fondue served with apples, breads, and vegetables for dipping.
• House Salad with Sweet & Tangy house or Peppercorn Ranch dressing.
• Entree of Teriyaki marinated sirloin, white shrimp, chicken breast and seasonal vegetables with our court bouillon cooking style.

4 Course for $30

• All the great eats above plus your choice of Pure Milk, Pure White, Pure Dark or the Original chocolate fondue served  with strawberries, pineapple, pound cake, brownies, blondies, Oreo crusted marshmallows, pretzels, and Rice Krispies for dipping! Yum!

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