View 162 Restaurant Week Menu
View 162 Winter Restaurant Week Menu 2020
View 162 Restaurant Week Menu
Join us for Restaurant Week at the View 162 Rooftop Restaurant at The Crowne Plaza Dayton!
Starters Select one
House Salad
Mixed Greens, Cucumbers, Red Onions, Tomato, Shredded Cheese
Caesar Salad
Romaine, Shaved Parmesan Cheese & Croutons, tossed in Caesar Dressing
Crab Cakes
2 crab cakes topped with a chili lime mayo sauce
Entrées select one
Waygu Beef Brisket Sandwich
Slow Smoked Waygu Brisket, topped with Smoked Gouda, Applewood Bacon, Onion Straws, and BBQ Sauce Served with side of Waffle Fries 20.20
Veal Parmesan
Veal cutlets breaded and cooked to perfection, topped with Marinara and Parmesan Cheese served over Pappardelle Pasta 25.20
Chilean Sea Bass
6oz Chilean Sea Bass, pan seared and served on top of Spaghetti Squash and a Red Pepper Marinara 30.20
Dessert select one
Oreo Cheesecake
Cheesecake with chopped Oreos mixed in and topped with a White Chocolate Ganache and topped with more Oreos
Chocolate Lava Cake
Warm chocolate cake with a hot fudge middle, served with Vanilla Ice Cream, hot fudge, and whipped topping.
For parties of 6 or more, a 18% gratuity will be automatically added to the bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
