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The Caroline Restaurant Week Menu

The Caroline Restaurant Week Menu
 
 


The Caroline

5 South Market Street
Troy, OH 45373
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The Caroline: Winter Restaurant Week 2019

WINTER RESTAURANT WEEK MENU:  JANUARY 21ST THRU JANUARY 26th ONLY

 
CHOICE OF:
GLASS OF HOUSE WINE --REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL    
CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA
SOFT DRINK
 
CHOICE OF:
TOSSED SALAD WITH DRESSING
ROASTED MUSHROOM SOUP 
MINI WEDGE SERVED WITH RANCH, DICED TOMATOES, BLEU CHEESE  AND BACON

CHOICE OF:
BEEF SHORT RIBS -HICKORY AND MOLASSES BEEF SHORT RIBS WITH MASHED  POTATOES AND  ASPARAGUS GARNISH $25.17
 
6 OZ. CERTIFIED ANGUS  BEEF FILET MIGNON- SERVED OVER MASHED POTATOES WITH A BUTTERY BROWN SAUCE  AND ASPARAGUS GARNISH $32.19
 
JUMBO SEA SCALLOPS —5 SEA SCALLOPS SERVED WITH A TARRAGON CREAM SAUCE,   RICE AND ASPARAGUS GARNISH $30.18
 
CHOICE OF:
HOUSE MADE BREAD PUDDING WITH A CHOCOLATE CHIP WITH A PEANUT BUTTER GANACHE 
APPLE PECAN CHEESECAKE 
 
CALL AHEAD RESERVATIONS ACCEPTED 552-7676

VIEW MORE RESTAURANT WEEK MENUS

Guide to Dayton's Restaurant Week

Restaurant Week is a chance for dozens of local restaurants to show off new dishes and offer you a chance to see what they can do.

Now you've got an excuse to try a lot of places around town you may never have sampled before! Find out which restaurants are participating and view their menus, with our Dayton Local Restaurant Week Menu Guide.

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