Tavern at the Greene Restaurant Week Menu
Tavern at the Greene Winter Restaurant Week Menu 2020
Tavern at the Greene Restaurant Week Menu
Three Course Meal for 25.20
Wednesday 22nd - Sunday 26th only
Appetizer Course (choose one)
SCOTCH EGG
Chef’s special blend of Italian sausage and Goetta, wrapped around a soft-boiled egg, rolled in pork rinds, and deep fried to perfection and served with curry mustard sauce
SALMON POTATO CAKE
Crispy pan-fried potato cake topped with dill farmers cheese and black pepper smoked salmon
Entrée Course (choose one)
TAVERN SHEPPARD'S PIE
Guinness braised beef short rib, English peas, butternut squash, carrots, and celery, topped with Boursin mashed potatoes and baked to golden brown.
POTATO WRAPPED SALMON
Seared potato wrapped salmon on a bed of leek hay, topped with mango tarragon sauce, served with roasted Brussels sprouts, feta and an agave balsamic reduction, paired with Tavern truffle parmesan potato wedges
BARBECUED JACKFRUIT SANDWICH
Grilled jackfruit basted with barbecue sauce, piled high with crispy onion strings, on a brioche bun, served with roasted Brussels sprouts, feta and an agave balsamic reduction, paired with Tavern truffle parmesan sweet potato wedges
Dessert Course
BOURBON CHOCOLATE GANACHE CAMPFIRE ICE CREAM
Creamy chocolate ice cream topped with a bourbon chocolate ganache, graham cracker, mini chocolate bar and a toasted marshmallow
