P.F. Changs Restaurant Week Menu

last updated 01/21/2016
P.F. Changs Restaurant Week Menu

P.F. CHANGS Winter Restaurant Week Menu 2016

P.F. Changs Restaurant Week Menu

FIRST COURSE
Choose one
EGG DROP SOUP HOT & SOUR SOUP
SECOND COURSE
Choose one
CALIFORNIA ROLL HAND-FOLDED CRAB WONTONS (4) CHANG'S LETTUCE WRAPS
Chicken or Vegetarian
CHANG'S SPARE RIBS BBQ or Rick's Northern-Style
THIRD COURSE
Choose one
CHANG'S SPICY CHICKEN KUNG PAO CHICKEN ORANGE PEEL CHICKEN HOT FISH
PEPPER STEAK MONGOLIAN BEEF
MA PO TOFU
DESSERT
Choose one
BANANA SPRING ROLL (1) CHOCOLATE RASPBERRY WONTONS (2) SWEET VANILLA CREAM WONTONS (2)
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 

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