McCormick & Schmick's Restaurant Week Menu
last updated 07/16/2017
McCormick & Schmick's Summer Restaurant Week Menu 2017
McCormick & Schmick's Restaurant Week Menu
Dinner • July 23 - 30, 2017
STARTER
(CHOICE OF)
- New England Clam Chowder
Potato, Bacon, Clams - Mixed Field Greens
Candied Walnuts, Blue Cheese Crumbles, White Balsamic Vinaigrette - Calamari “Fritto Misto”
Roasted Tomato Sauce, Cilantro Jalapeno Aioli
ENTRÉES
(CHOICE OF)
- Pretzel Crusted Walleye
Roasted Potatoes, Caramelized Onions, Whole Grain Mustard Sauce - Lump Crab Mac & Cheese
Aged White Cheddar, Fontina, Gruyere and Parmesan - Pan Roasted Chicken Marsala
Wild Mushrooms, Mashed Potatoes - Cashew Crusted Tilapia
Tropical Fruit Salsa, Jamaican Rum Butter, Sweet Potato Couscous
D E S S E R T
(CHOICE OF)
- Molten Chocolate Lava Cake
Chocolate Sauces, Heath Bar, Vanilla Bean Ice Cream - Vanilla Bean Crème Brûlée
Caramelized Sugar Crust, Fresh Berries
$25.17 per person
(Tax & Gratuity not included)
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
A Suggested Gratuity of 15%-20% is customary. The amount of gratuity is always discretionary.
