Firebirds' Restaurant Week Menu

Firebirds' Winter Restaurant Week Menu 2022

Enjoy a 3-course dinner - $35.22

Menu available for dine-in only

First Course

• Cup of Chicken Tortilla Soup or Homemade Soup of the Day
• BLT, Mixed Greens or Caesar Salad
• Avocado-Lime Whipped Feta with charred corn salsa and grill focaccia

Main Course

• Slow Roasted Prime Rib- Encrusted with fresh herbs and pepper, hand-carved, homemade au jus and creamy horseradish sauce by request. Served with choice of loaded baked potato or Parmesan mashed potatoes
  Suggested Wine Pairing: Firebirds Private Label Cabernet
• Parmesan Crusted Striped Bass with “Loaded” ember grilled corn, fresh asparagus and topped with a coal roasted tomato basil sauce
  Suggested Wine Pairing: Chateau Ste Michelle Riesling
• Wood Grilled NY Strip* Topped with Merlot-Shallot Butter, served with choice of side
  Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts

• Creme Brulèe Cheesecake Squares
• Chocolate Brownie Sundae
• Carrot Cake with salted caramel sauce