Firebird's Restaurant Week Menu

$30.19

First  Course
(Choose one)

Jumbo Lump Crab Cake  - Old Bay® Seasoning, tortilla slaw, mango habanero chutney

Cup of Chicken Tortilla Soup or Soup of the Day

BLT, Mixed Greens or Caesar Salad

Main Course
(Choose one)

Slow Roasted Prime Rib* - Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with your 
choice of loaded baked potato or Parmesan mashed potatoes
Suggested wine pairing: Firebirds Private Label Red

Grilled Short Ribs* - Fire-seared boneless short ribs, served over creamy cheddar polenta, with crispy fried spinach
Suggested wine pairing: J. Lohr Seven Oaks Cabernet Sauvignon

Gnocchi Chicken Florentine - Grilled chicken, portabella mushrooms and spinach in a creamy Asiago sauce
Suggested wine pairing: Firebirds Private Label Chardonnay

Chile-Rubbed Salmon* - Topped with crab and spinach fondue; with Parmesan mashed potatoes
Suggested wine pairing: Acrobat Pinot Noir

Enhance your entrée  Jumbo Shrimp $6.60  Cold Water Lobster Tail $23

Dessert
(Choose one)

Creme Brulée Cheesecake Squares

Key Lime Pie with white chocolate sauce

Chocolate Brownie with Breyers ice cream, dark chocolate sauce and salted caramel sauce