Firebirds' Restaurant Week Menu - Miamisburg

Firebirds' Summer Restaurant Week Menu 2022

First Course (choose one)

• Cup Chicken Tortilla Soup of the Day
• BLT, Mixed Greens or Caesar Salad
• Whipped Feta with wood charred focaccia bread

Main Course

Slow Roasted Prime Rib*- Encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce by request. Served with choice of loaded baked potato or Parmesan mashed potatoes
Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Parmesan Crusted Striped Bass* with “loaded” ember grilled corn, fresh asparagus and topped with blistered tomato-basil sauce
Suggest Wine Pairing: Chateau Ste Michelle Riesling

Wood Grilled NY Strip* with BLT butter and choice of side
Suggested Wine Pairing: High Heaven Roaming Elk Red Blend

Shrimp and Grits*-Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy
Suggested Wine Pairing: Firebirds Private Label Chardonnay

Desserts (choose one)

• Crème Brulee Cheesecake Squares
• Chocolate Brownie Sundae
• Warm Carrot Cake with salted caramel sauce

*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.