Firebirds' Restaurant Week Menu

Firebirds' Summer Restaurant Week Menu 2021

First Course

• Cup of Chicken Tortilla Soup or Homemade Soup of the Day
• BLT, Mixed Greens or Caesar Salad
• Lemon Whipped Feta with roasted tomatoes and grilled focaccia

Main Course

• Slow Roasted Prime Rib* - Encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes. Suggested Wine Pairing: Firebirds Private Label Red
• Key Lime Grilled Salmon* Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn. Suggested Wine Pairing: Chateau Ste. Michelle Riesling
• Shrimp, Chicken and Sausage Jambalaya* Shrimp, wood grilled chicken and andouille sausage cooked in a spicy Creole tomato sauce tossed with basmati rice. Suggested Wine Pairing: Firebirds Private Label Chardonnay
• Wood Grilled New York Strip with BLT butter (bacon, spinach, roasted tomato); served with choice of side. Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts

• Creme Brulèe Cheesecake Squares
• Chocolate Cheesecake topped with summer strawberries in raspberry sauce
• Carrot Cake with salted caramel sauce, served warm