Firebirds' Restaurant Week Menu
Open 11a-10pm daily
First Course (choose one)
Cup of Chicken Tortilla Soup or Soup of the Day
Mixed Greens, Caesar or BLT Salad
Main Course (choose one)
Slow Roasted Prime Rib* Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes
Suggested wine pairing: J. Lohr Seven Oaks Cabernet Sauvignon
Grilled Sirloin* BLT compound butter / Parmesan mashed potatoes / seasonal vegetables Make it a Filet for $10
Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon
Grilled Salmon and Shrimp Aji Amarillo sauce / ancient grains pilaf / seasonal vegetables
Suggested wine pairing: Firebirds Private Label Chardonnay
Parmesan Crusted Chicken Sundried tomato butter sauce / Parmesan mashed potatoes / seasonal vegetables
Suggested wine pairing: Caposaldo Moscato IGT
Dessert (choose one)
Chocolate Brownie Sundae
Creme Brulée Cheesecake Squares Seasonal Bread Pudding
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*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(excludes alcohol, tax & gratuity)
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Photos: Firebirds' Restaurant Week Menu
Burrata - Firebirds' Restaurant Week Menu 2023
Firebirds' Restaurant Week Menu 2023
Hot Honey Chicken Sandwich - Firebirds' Restaurant Week Menu 2023
Firebirds' Restaurant Week Menu 2023
Prime Rib - Firebirds' Restaurant Week Menu 2023
Firebirds' Restaurant Week Menu 2023