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Firebird's Restaurant Week Menu

Firebird's Restaurant Week Menu

Firebirds Wood Fired Grill

3500 Rigby Road
Miamisburg, OH 45342
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Firebirds Wood Fired Grill: Winter Restaurant Week 2019


First  Course
(Choose one)

Jumbo Lump Crab Cake  - Old Bay® Seasoning, tortilla slaw, mango habanero chutney

Cup of Chicken Tortilla Soup or Soup of the Day

BLT, Mixed Greens or Caesar Salad

Main Course
(Choose one)

Slow Roasted Prime Rib* - Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with your 
choice of loaded baked potato or Parmesan mashed potatoes
Suggested wine pairing: Firebirds Private Label Red

Grilled Short Ribs* - Fire-seared boneless short ribs, served over creamy cheddar polenta, with crispy fried spinach
Suggested wine pairing: J. Lohr Seven Oaks Cabernet Sauvignon

Gnocchi Chicken Florentine - Grilled chicken, portabella mushrooms and spinach in a creamy Asiago sauce
Suggested wine pairing: Firebirds Private Label Chardonnay

Chile-Rubbed Salmon* - Topped with crab and spinach fondue; with Parmesan mashed potatoes
Suggested wine pairing: Acrobat Pinot Noir

Enhance your entrée  Jumbo Shrimp $6.60  Cold Water Lobster Tail $23

(Choose one)

Creme Brulée Cheesecake Squares

Key Lime Pie with white chocolate sauce

Chocolate Brownie with Breyers ice cream, dark chocolate sauce and salted caramel sauce


Guide to Dayton's Restaurant Week

Restaurant Week is a chance for dozens of local restaurants to show off new dishes and offer you a chance to see what they can do.

Now you've got an excuse to try a lot of places around town you may never have sampled before! Find out which restaurants are participating and view their menus, with our Dayton Local Restaurant Week Menu Guide.

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