Figlio Restaurant Week Menu
Restaurant Week at Figlio
Figlio Restaurant Week Menu
Winter Restaurant Week at Figlio
Location: 424 East Stroop Road, Kettering 45429
Call: (937) 534-0494
Menu Available: Monday January 26 through Saturday January 31st starting at 5pm
A 3-course meal for $30.26 (plus tax, beverages, and gratuity)
First Course
Caesar Salad -- romaine, grated parmesan, and herbed croutons,
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Balsamic Salad – mixed greens, pine nuts, sun-dried tomatoes, gorgonzola
Second Course
Chicken in Roasted Pepper Cream Sauce Pasta -- Linguine with grilled chicken, fresh mushroom, spinach and asiago cheese, or
Proscuitto Artichoke Pasta – Linguine in an olive oil/garlic sauce, thin sliced prosciutto, artichokes, tomatoes, and spinach, or
Wild Mushroom Pizza – Sauteed shitake and cremini mushrooms, blue cheese, fontina, scallions and pinenuts, or
Pesto Chicken with Feta Pizza – Grilled chicken, roasted red peppers, kalamatas, pinenuts, feta cheese, and basil pesto sauce.
Third Course
Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
Crème Brulee – vanilla scented filling with a crackly sugar top and shaved white chocolate.
Photos: Figlio Restaurant Week Menu
Figlio.
