elé Cake Company Restaurant Week Menu
last updated 01/16/2019
elé Cake Company - Bistro & Wine Bar Winter Restaurant Week Menu 2019.
elé Cake Company Restaurant Week Menu
$30.19
First Course, Choice of One
- Duck Confit Salad with Goat Cheese, Arugula, Smoked Cherries, Cherry Vinaigrette and Crispy Fried Leeks
OR - Red Wine Braised Beef Stew with Garlic Cream
Second Course, Choice of One
- Lobster Croquette with Charred Citrus Herb Aioli
OR - Chefs Favorite Cheese and Charcuterie Board
Third Course, Choice of One
- BBQ Braised Pork Belly with Jalapeno Cornbread Pudding and Braised Greens
OR - Brown Butter Sea Scallops over Spinach and Saffron Risotto
Featured Cocktail- $9.00
- Fountain of Youth- Buckeye Vodka, St. Germain, Ginger and Fresh Lemon Juice
