elé Bistro & Wine Bar Restaurant Week Menu
Join us for Restaurant Week Menu at elé Bistro & Wine Bar.
elé Bistro & Wine Bar Restaurant Week Menu
Tuesday 25 to Saturday 29 only - Dine-in and carryout available
Winter Restaurant Week Menu $30.22, Wine Pairing $15.00
First Course
Duck Confit Salad- With Arugula, House Duck Confit, Smoked Cherries, Goat Cheese, Crispy Fried Leeks and Lemon Poppyseed Vinaigrette
Stoller Pinot Noir, Rosé
OR
Winter Wonder Salad- With Roasted Zucchini, Bell Peppers, and Asparagus, Orzo, Spinach, Cucumber and Tomato, topped with Warm Feta and Pine Nuts in a Roasted Garlic Golden Balsamic Vinaigrette
Emmolo, Sauvignon Blanc
Second Course
Shepards Pie- Red Wine and Fresh Herb Braised Lamb and Beef Stew, Topped with Creamy Mashed Potatoes finished with Mascarpone and White Cheddar then Broiled until Bubbly and Golden
Conundrum 10th Anniversary, Red Blend
OR
Brown Butter Sea Scallops - Pan Seared Brown Butter Sea Scallops Over Crispy Brussel Sprouts and Creamy Saffron Parmesan Risotto with a Balsamic Reduction
Raimat, Albarino
OR
Chefs Khao Soi- Northern Thai Coconut Curry Noodle Soup topped with Pickled Bok Choy, Crispy Fried Noodles, Sliced Shallot and Fresh Lime (Vegetarian)
Von Wilhelm Haus, Riesling
Third Course
Caramelized Honey Creme Brulee
Poquito, Moscato
OR
Triple Chocolate Dessert Cake
Liberty School, Cabernet Sauvignon
Vegetarian option available for each course. Vegetarian option for 2nd course is Khao Soi.
