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Christophers Restaurant Week Menu

Christophers Restaurant Week Menu
 
 


Christopher's Restaurant

2318 E. Dorothy Lane
Kettering, OH 45420
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Christopher's Restaurant: Winter Restaurant Week 2019

Winter Restaurant Week

$25.95
By: Chef Don Warfe

First Course:
Shrimp and Grits Croquettes 
Hill Family Farms heirloom polenta, shrimp and mirepoix breaded into croquettes with Creole Cream Sauce and Local Chorizo.

Second Course:
Cabernet Braised Short Ribs
Slow cooked short ribs in a cabernet sauce, served with maple roasted sweet potatoes with pecans, and sautéed broccoli rabe.

Third Course:
Death by Chocolate
Chocolate ganache torte with tangerine, baked fresh by our pastry chef, Pat Doherty.

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Winter Restaurant Week, Vegetarian Menu:

$20.95

First Course:
Roasted Vegetables and Grits Croquettes
Hill Family Farms heirloom polenta, root vegetables and mirepoix breaded into croquettes with Creole Cream Sauce and Cajun tomato sauce.

Second Course:
Cauliflower Casserole with Walnuts
Cheesy cauliflower casserole oven roasted with walnuts and cream sauce, served with maple roasted sweet potatoes with pecans, and sautéed broccoli rabe.

Third Course:
Death by Chocolate
Chocolate ganache torte with tangerine, baked fresh by our pastry chef, Pat Doherty.

VIEW MORE RESTAURANT WEEK MENUS

Guide to Dayton's Restaurant Week

Restaurant Week is a chance for dozens of local restaurants to show off new dishes and offer you a chance to see what they can do.

Now you've got an excuse to try a lot of places around town you may never have sampled before! Find out which restaurants are participating and view their menus, with our Dayton Local Restaurant Week Menu Guide.

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