This Mother’s Day might be different, but we’re here to help you thank Mom for all she does. Preorder by Thursday, May 7.
Place your Mother’s Day orders by Thursday, May 7 (or until supplies run out), by calling (513) 932-5065. Then, pickup curbside on Friday, May 8, or Saturday, May 9.
Be sure to place your orders early, as our supplies are limited!
Each dinner serves four adults
Modifications and substitutions are not available for this offer
(8) Chilled Jumbo Shrimp, Spicy Cocktail Sauce
Slow-Roasted Prime Rib with Rosemary au jus that includes four 10-12-ounce slices, roasted rare for quick warming with a side of Horseradish Chantilly
1-pound Spring Asparagus with Lemon Scent & Irish Butter
(4) Tillamook Cheddar & Garden Chive Overstuffed Twice-Baked Potatoes
Artisan French Bread Batard with Sea Salt & Olive Oil
Whole Georgia Pecan Pie
BOTTLED WINE FEATURES:
Frank Family Chardonnay $50
Cakebread Chardonnay $85
Whiplash Malbec $30
Cloudeline Pinot Noir $50
Silver Oak Cabernet Sauvignon $100
Caymus Cabernet Sauvignon Jumbo 1 liter $125