Bright Nights 2021

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Bright Nights 2021

Bright Nights 2021
Past Event - Sunday, October 03, 2021
This page may be updated if the event is repeated

Bright Nights is a collection of evenings featuring dining experiences from some of Miami Valley’s top chefs and restaurants. Seating is limited at each venue, so reserve your tickets now!

Bright Nights 2021


Due to the challenges of COVID-19, this year's event will be held on Sunday, Oct. 3 at the Miami Valley Hunt & Polo Club.

* The event will be held entirely outdoors and spaced out to allow for proper social distancing.

BRIGHT 2021 Menu:

Lily's (Don Warfe): Bao Buns with pork

Wheat Penny (Liz Valenti): Porcini meatballs and traditional meatballs with polenta

Salar (Margot Blondet): Truffle risotto and panca marinated grilled pork filet mignon

Watermark (Maria Walusis): Crispy wonton cup with seared tuna, avocado mousse, Thai chili sauce, chili pepper threads

Jollity (Zackary Weiner & Brendon Miller): Charred Cauli Salad (VG, GF) - Shaved Cabbage/ Torn Herbs/ Baby Greens/ Cashews/ White Beans/ Chili Vin

Grist (Casey & Patrick Van Voorhis): TBD

Salt Block (Justin Mohler): Desserts 

VIP Brunch / Fresco (Jenn DiSanto): Chicken and waffles, sausage frittata, vegetarian frittata, corned beef hash, Challah french toast casserole, and more

New This Year

?Sponsor and VIP Brunch from 12 pm - 1 pm

Enjoy mimosas and bloody marys along with small bites

Premium Admission $175 per person

includes Sponsor VIP Brunch and 7 chef stations and drinks

General Admission $125 per person

includes 7 chef stations and drinks

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