Bright Nights is a collection of evenings featuring dining experiences from some of Miami Valley’s top chefs and restaurants. Seating is limited at each venue, so reserve your tickets now!
BRIGHT RETURNS OCTOBER 3, 2021
Due to the challenges of COVID-19, this year's event will be held on Sunday, Oct. 3 at the Miami Valley Hunt & Polo Club.
* The event will be held entirely outdoors and spaced out to allow for proper social distancing.
BRIGHT 2021 Menu:
Lily's (Don Warfe): Bao Buns with pork
Wheat Penny (Liz Valenti): Porcini meatballs and traditional meatballs with polenta
Salar (Margot Blondet): Truffle risotto and panca marinated grilled pork filet mignon
Watermark (Maria Walusis): Crispy wonton cup with seared tuna, avocado mousse, Thai chili sauce, chili pepper threads
Jollity (Zackary Weiner & Brendon Miller): Charred Cauli Salad (VG, GF) - Shaved Cabbage/ Torn Herbs/ Baby Greens/ Cashews/ White Beans/ Chili Vin
Grist (Casey & Patrick Van Voorhis): TBD
Salt Block (Justin Mohler): Desserts
VIP Brunch / Fresco (Jenn DiSanto): Chicken and waffles, sausage frittata, vegetarian frittata, corned beef hash, Challah french toast casserole, and more
New This Year
?Sponsor and VIP Brunch from 12 pm - 1 pm
Enjoy mimosas and bloody marys along with small bites
Premium Admission $175 per person
includes Sponsor VIP Brunch and 7 chef stations and drinks
General Admission $125 per person
includes 7 chef stations and drinks
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