Wheat Penny Restaurant Week Menu

last updated 07/16/2023
Wheat Penny Restaurant Week Menu

Wheat Penny Restaurant Week Menu

Wheat Penny Restaurant Week Menu

Wheat Penny Restaurant Week Menu

Carryout and delivery available! Call (937) 496-5268

Tuesday, July 25 thru Saturday, July 29 only

Four Courses for $48.23

Amuse
Charred Corn and Tomato Focaccia Bruschetta with Tofu Aioli

First Course
Gnudi with Cavolo Nero Sauce
or
Stuffed Squid with Nduja
or
Grilled Local Summer Squash with Feta and Roasted Pistachio Sauce

Entree
Mussels with Fennel and Carrots- served with Saffron Butter and Grilled Focaccia
or
Country Fried Guided By Mushrooms Lions Mane Mushrooms with Green Goddess
or
Smoked Brisket with Summer Peach and Tomato Cruda
or
Sweet Corn Agnolotti (With a huge assist from Chef Casey and the Grist team!)
or
Chef Robert’s Red Snapper with Summer Caponata

Dessert
Pistachio, Cardamom, and Peach Financier Cake
or
Blueberry-Banana Cream Pie
or
Chocolate Swiss Roll

Photos: Wheat Penny Restaurant Week Menu

Winter Restaurant Week 2017 - Handmade Ricotta and Fontina Cheese Ravioli at Wheat Penny

Winter Restaurant Week 2017 - Handmade Ricotta and Fontina Cheese Ravioli at Wheat Penny
Handmade Ricotta and Fontina Cheese Ravioli with Butternut Squash and Sage Butter

Wheat Penny Restaurant Week Menu - Summer 2023

Wheat Penny Restaurant Week Menu - Summer 2023
Mussels with Fennel and Carrots

Wheat Penny Restaurant Week Menu - Summer 2023

Wheat Penny Restaurant Week Menu - Summer 2023
Grilled Local Summer Squash with Feta and Roasted Pistachio Sauce

Wheat Penny Restaurant Week Menu - Summer 2023

Wheat Penny Restaurant Week Menu - Summer 2023
Charred Corn and Tomato Focaccia Bruschetta with Tofu Aioli

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