Wheat Penny Restaurant Week Menu
Carryout and delivery available! Call (937) 496-5268
Tuesday, July 25 thru Saturday, July 29 only
Four Courses for $48.23
Amuse
Charred Corn and Tomato Focaccia Bruschetta with Tofu Aioli
First Course
Gnudi with Cavolo Nero Sauce
or
Stuffed Squid with Nduja
or
Grilled Local Summer Squash with Feta and Roasted Pistachio Sauce
Entree
Mussels with Fennel and Carrots- served with Saffron Butter and Grilled Focaccia
or
Country Fried Guided By Mushrooms Lions Mane Mushrooms with Green Goddess
or
Smoked Brisket with Summer Peach and Tomato Cruda
or
Sweet Corn Agnolotti (With a huge assist from Chef Casey and the Grist team!)
or
Chef Robert’s Red Snapper with Summer Caponata
Dessert
Pistachio, Cardamom, and Peach Financier Cake
or
Blueberry-Banana Cream Pie
or
Chocolate Swiss Roll
Links & Tags
Photos: Wheat Penny Restaurant Week Menu
Winter Restaurant Week 2017 - Handmade Ricotta and Fontina Cheese Ravioli at Wheat Penny
Handmade Ricotta and Fontina Cheese Ravioli with Butternut Squash and Sage Butter
Wheat Penny Restaurant Week Menu - Summer 2023
Mussels with Fennel and Carrots
Wheat Penny Restaurant Week Menu - Summer 2023
Grilled Local Summer Squash with Feta and Roasted Pistachio Sauce
Wheat Penny Restaurant Week Menu - Summer 2023
Charred Corn and Tomato Focaccia Bruschetta with Tofu Aioli