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Wheat Penny Restaurant Week Menu

Wheat Penny Restaurant Week Menu
 
 


Wheat Penny Oven and Bar

515 Wayne Avenue
Dayton, OH 45410
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Wheat Penny Oven and Bar: Summer Restaurant Week 2021

Wheat Penny Summer Restaurant Week Menu

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and Focaccia
or
Littleneck Clams with Chile, Lime and Chickpeas
or
Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Pancetta, Butter and Sage
or
Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde 
or
Zuni Café Warm Bread Salad with Roasted Gerber Chicken
or
Red Snapper with Pickled Cherry Peppers and Charred Scallions
or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Atlantic Beach Pie 
or
Peach and Blueberry Crisp 
or
Crystal’s Caramel Corn Ice Cream*contains peanuts unless specified

Wheat Penny Gluten Free Summer Restaurant Week Menu

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and GF Focaccia
or
Littleneck Clams with Chile, Lime and Chickpeas
or
Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Gluten Free Rigatoni with Corn, Pancetta, Butter and Sage
or
Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde 
or
Zuni Café Warm GF Bread Salad with Roasted Gerber Chicken
or
Red Snapper with Pickled Cherry Peppers and Charred Scallions
or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Peach and Blueberry Crisp 
or
Crystal’s Caramel Corn Ice Cream*contains peanuts unless specified
or
Your Choice of our Ice Creams

Wheat Penny Vegan Summer Restaurant Week Menu

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Vegan Mozzarella and Focaccia
or
Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Spinach, Vegan Butter and Sage
or
Grilled Cauliflower T-Bone with Salsa Verde and Scallions
or
Zuni Café Warm Bread Salad with Smoked Jackfruit
or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Your Choice of our Vegan Ice Creams and Sorbet

VIEW MORE RESTAURANT WEEK MENUS