The Florentine Restaurant Week Menu

The Florentine Summer Restaurant Week Menu 2021

Available for dine-in or carryout January 26-30 only * reservations are appreciated but not required

Starter – choose one
Salad: mixed greens, strawberry, pecans, and blue cheese crumbles
Shrimp Cocktail

Entrée Selection – choose one
Cajon Cod: Pan seared cod with cajon butter topping, served with maque choux $20.22
Stuffed Porkchop: bone-in thick cut loin chops stuffed with homestyle dressing. Served with cheesy au gratin potatoes $25.22
Sauerbraten: Traditional German Sauerbraten pot roast served with German potato salad $30.22

Dessert
Housemade creamy Peanut Butter Pie