The Florentine Summer Restaurant Week Menu 2022
Available for dine-in or carryout July 27-31 only * reservations are appreciated but not required (937) 855-7759
Appetizer: Bruschetta
Marsala Chicken with lemon her linguini and side salad, $22.22
Walley, beer battered or pan fried with cucumber salad and sauteed summer squash, $24.22
10 oz Bourbon Marinated Filet with cucumber salad and sauteed summer squash, $42.22
Dessert: Peach Cobbler
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