The Florentine Restaurant Week Menu 2023
Carryout available * reservations are preferred (937) 855-7759
Starters
Coconut Shrimp Cocktail
Coconut breaded shrimp served with a sweet Thai chili sauce.
or
Seasonal Berry Greens Salad
Seasonal berries mixed with blue cheese, tomatoes, red onion, on top a bed of fresh spinach and mixed greens and a raspberry vinaigrette dressing.
Entrees
Fish Tacos $20.23
Our Famous fried orange roughy, topped with mango salsa and slaw. served with Avocado lime rice.
Baked Herb Chicken $25.23
Baked chicken with a fresh herb seasoning atop a bed of saffron rice served with a side of grilled summer squash and zucchini.
Grilled Bone in Pork Chop $30.23
Our bone in grilled pork chop topped with a baked apple and onion chutney served with grilled summer squash and zucchini.
Dessert
Home made peach cobbler with vanilla Ice cream.
