The Dock Restaurant Week Menu

The Dock Restaurant Week Menu

FRIDAY, JANUARY17 THROUGH SATURDAY, JANUARY 25 ONLY

CHOOSE YOUR 1ST COURSE: 

MIXED GREEN SALAD TOSSED WITH SWEET DRIED CRANBERRIES, ROASIED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE AND CHEF ALEX'S STRAWBERRY VINAIGRETIE

OUR AWARD-WINNING CREAMY LOBSTER BISQUE

MUSHROOMS STUFFED WITH CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE

CHOOSE YOUR ENTREE: 

PARMESAN-CRUSTED FLOUNDER
FLOUNDER FILETS LIGHTLY CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO; THEN DRIZZLED WITH A LEMON-CAPER BUTTER 

PRETZEL-CRUSTED WALLEYE 
A WALLEYE FILET CRUSTED IN CRUSHED PRETZELS, DEEP-FRIED TO A GOWEN BROWN, AND SERVED WITH HUSH PUPPIES AND A LOADED HASH BROWN POTATO CASSEROLE

PORK MEDALLIONS 
THREE CENTER CUT PORK MEDALLIONS, PAN-SEARED TO YOUR ORDER, DRIZZLED WITH OUR DELICIOUS BORDELAISE SAUCE, AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE

CHOOSE YOUR DESSERT: 

HOMEMADE CHEESECAKE WITH WHITE CHOCOLATE GANACHE AND A RASPBERRY REDUCTION 

HOMEMADE CREME BRULEE 

HOMEMADE CHOCOLATE MOUSSE 

$20.20 

PLUS TAX & GRATUITY 

PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS 

Links & Tags

The Dock.

The Dock - Tropical paradise flows throughout our restaurant with the indoor waterfall pond, palm trees, saltwater aquarium and mementos collected from many trips to the islands of the world.