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The Dock Restaurant Week Menu

The Dock Restaurant Week Menu
 
 


The Dock

250 West Main Street
Enon, OH 45323
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The Dock: Winter Restaurant Week 2019

2019 RESTAURANT WEEK FRIDAY, JANUARY 18 THROUGH SATURDAY, JANUARY 26 ONLY

CHOOSE YOUR 1st COURSE:

**MIXED GREEN SALAD TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE AND CHEF JAMES’ STRAWBERRY VINAIGRETTE!!

**OUR AWARD-WINNING CREAMY LOBSTER BISQUE!!

**MUSHROOMS STUFFED WITH CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!

CHOOSE YOUR ENTRÉE:

**PARMESAN-CRUSTED FLOUNDER…..FLOUNDER FILETS LIGHTLY CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO; THEN DRIZZLED WITH A LEMON-CAPER BUTTER!!

**PRETZEL-CRUSTED WALLEYE…..A WALLEYE FILET CRUSTED IN CRUSHED PRETZELS, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH HUSH PUPPIES AND A LOADED HASH BROWN POTATO CASSEROLE!!

**CERTIFIED ANGUS NEW YORK STRIP…..A NINE OUNCE HAND-CUT CHOICE NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!

CHOOSE YOUR DESSERT:

**HOMEMADE CHEESECAKE WITH WHITE CHOCOLATE GANACHE AND A RASPBERRY REDUCTION

**HOMEMADE CRÈME BRULEE

**HOMEMADE CHOCOLATE MOUSSE

$20.19

PLUS TAX & GRATUITY

PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS!!

VIEW MORE RESTAURANT WEEK MENUS

Guide to Dayton's Restaurant Week

Restaurant Week is a chance for dozens of local restaurants to show off new dishes and offer you a chance to see what they can do.

Now you've got an excuse to try a lot of places around town you may never have sampled before! Find out which restaurants are participating and view their menus, with our Dayton Local Restaurant Week Menu Guide.

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