Table 33 Restaurant Week Menu
last updated 01/16/2020
Table 33 Winter Restaurant Week Menu 2020
Table 33 Restaurant Week Menu
Table 33 Winter Restaurant Week Menu 2020
Served Thu/Fri/Sat night from 5-10 pm
1st Course, choice of:
- Louisiana gumbo: Chicken andouille gumbo, Carolina gold rice, chive, fried shishito pepper, hot sauce
- Garden: Mixed greens, toasted cashews, blueberry, aged sherry vinaigrette, aged romano
2nd Course, choice of:
- Vegan Medley - Carolina gold radish, grilled cauliflower, roasted carrots, shiitake, cashew, shishito, pickled jalapeño, crispy parsnip, dijon vinaigrette, basil oil, served over rice $20.20
- Mahi Mahi - Pan seared fresh Mahi Mahi, crispy twice fried smashed potatoes, pickled cauliflower, lemon dill aioli, aged malt vinegar, burnt lemon, maldon $25.20
- Hanger Steak - Marinated chargrilled hanger st eak served over creamy polenta $30.20
3rd Course, choice of:
- Lemon Custard
- Bourbon Pecan Mini Cake
