Sweeney's Restaurant Week Menu

Sweeney's Restaurant Week Menu

$20.20 OR *$25.20 OR **$30.20

Choose One Item From Each Category

APPETIZERS

Two Bacon Wrapped Horseradish Shrimp
Drizzled with House-Made Dijonaise Sauce
Fresh Nantucket Island Bay Scallops Mornay
Broiled Fresh Nantucket Island Bay Scallops in House-Made Mornay Sauce Topped with Fresh Seasoned Bread Crumbs
Mushroom Gnocchi
Tossed in House-Made Mushroom Sauce Topped with Parmesan Cheese
Fish Tacos
Two Soft Flour Tortillas with Blackened Haddock Topped with House-Made Pico De Gallo and House-Made Avocado Aioli

SOUPS AND SALADS

House-Made Duchess Crab Soup
Sweeney’s Signature Clam Chowder
Blueberry and Toasted Walnut Salad
Mixed Greens, Toasted Walnuts and Blue Cheese Crumbles Tossed in Poppy Seed Dressing Topped with Fresh Blueberries and Mandarin Oranges
Lemon Arugula Orzo Salad
Orzo, Arugula and Chickpeas tossed in House-Made Lemon Olive Oil Dressing Topped with Toasted Sliced Almonds

ENTRÉES

Pepperoni & Mozzarella Stuffed Chicken Breast
Fried Panko Encrusted Chicken Breast Stuffed with Pepperoni and Mozzarella Topped with House-Made Marinara Sauce with a House-Made Potato Cake
*Creole Stew
House-Made Creole Stew with Shrimp, Calamari and Andouille Sausage over House-Made Fennel Rice
*Sole Veronique
Poached Fresh Sole Topped with House-Made Tarragon Cream Sauce and Fresh Grapes served with Honey Glazed Carrots
**Filet Oscar “Sweeney’s Style”
Sweeney’s Signature Crab Cake Topped with a 4oz USDA Choice Filet Mignon, Asparagus and House-Made Béarnaise Sauce

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