Stella Bleu Bistro Restaurant Week Menu

Stella Bleu Bistro Restaurant Week Menu

Choice of salad: Strawberry spinach salad, feta, candied pecans, blueberry vinaigrette or a house salad

Entrees: 
Black Pepper Steak with a house fried rice and sweet garlic sauce

Blackened Salmon
cast iron seared, candied bacon rosti potato, caramelized 
shallot jam, lemon caper roquette salad 

Farfalle
moroccan spiced shrimp or grilled chicken, baby spinach,
onion, blistered tomato butter, bowtie,
broiled feta, toasted paprika honey, 
pita chips

Dessert: your choice of Dulce de leche creme brulee or a chocolate kahlua cake with vanilla whip

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