SOB Steakhouse Restaurant Week Menu - thru Feb 1
SOB Steakhouse Restaurant Week Menu
SOB Steakhouse Restaurant Week Menu - thru Feb 1
Winter Restaurant Week Menu
Location: 7630 Gibson St STE 110, liberty township 45069
Available: MON – TH: 4pm – 10pm FRI – SAT: 4pm – 11pm SUN: 4pm – 9pm
January 25 – February 1
$55 per person
COURSE I
Choose One
Steakhouse Wedge
Crisp iceberg + smoked bacon lardons + heirloom tomato
Blue cheese dressing + chive oil
HECK YES, I WANT BREAD
Sourdough bread + garlic butter candle
Crispy Pistachio & Brie Croquettes
Golden brie croquettes + pistachio crust
Raspberry thyme dipping sauce
COURSE II
Choose One
6 oz Center-Cut Filet Mignon
Center-cut filet + silky garlic pomme purée + chef’s seasonal vegetables
House red wine jus
14 oz New York Strip (+ $10)
Herb-grilled New York strip + whipped garlic butter potatoes + chef’s seasonal vegetables
Finished with herb butter
Roasted Airline Chicken
Herb-roasted airline chicken + candied heirloom carrot risotto + whipped chèvre
Finished with natural pan jus + aged balsamic reduction
Pan-Seared Sea Scallops
Pan-seared sea scallops + lemon-parsnip purée + salmon roe
Sweet & spicy bacon shards + Finished with brown butter citrus beurre blanc
Wild Mushroom Pappardelle (Vegetarian)
Hand-cut pappardelle + roasted wild mushrooms + shaved shallots
Parmesan cream + black pepper + herb oil
COURSE III
Choose One
Chef Cristine’s Seasonal Dessert Selections
Caramel apple cookie butter entremet/bar
Chocolate Hazelnut tart
