Smith's Boathouse Restaurant Week Menu

Smith's Boathouse Restaurant Week

Carryout also available

Boathouse Fish & Chips 20.22

Beer-battered cod fillets, caper-dill tartar sauce, Boathouse fries & coleslaw. 

French Style Pork Chop 35.22 GF

12 oz. grilled, topped with pineapple-cherry chutney, served with Meyer lemon risotto & sautéed asparagus. (Also includes small Boathouse salad.)

Filet Mignon* & Scallops 52.22 GF

7 oz. hand carved Filet Mignon, chimichurri, 2-seared scallops with honey-ginger glaze, Meyer lemon risotto & sautéed asparagus. (Also includes small Boathouse salad.)

All entrée choices include your choice of:

Chocolate Mousse with Fresh Berries  GF

-or-

Vanilla Bean Crème Brulé  GF

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.