Smith's Boathouse Restaurant Week Menu
Smith's Boathouse Winter Restaurant Week Menu 2024.
Smith's Boathouse Restaurant Week Menu
Available Tuesday through Sunday only
Reservations, call (937) 335-3837
Starter Options
Whipped Ricotta & Confit Cherry Tomato Crostini
Butternut Squash Bisque
garnished with pumpkin seed oil, toasted pepitas & red pepper flakes
Mediterranean Salad
served with a Greek Vinaigrette and crispy chickpeas
Entree Options
Almond Crusted Mahi Mahi 45.24
6 oz almond crusted mahi mahi served with sherry maple glazed rainbow carrots & garlic and white wine braised kale
Turkish Filet Mignon Kabobs 54.24
Turkish spice rubbed beef tips grilled to medium, served with garlic turmeric basmati rice, traditional cacik yogurt sauce & tomato chili sauce
Dessert Options
Lemon & Lavender Crème Brulee
Chocolate Mousse Parfait
almond brittle, almond liqueur infused whipped cream
