Smith's Boathouse Restaurant Week Menu - Troy

Smith's Boathouse Restaurant Week

Reservations, carryout available (937) 335-3837

Starters:
Boathouse salad or clam chowder

Entree options:
12 oz NY strip steak $45.22
Argentinian style chimichurri, crispy potatoes, and brussel sprouts
8 oz monkfish filet $38.22
sauteed watercress, spinach, and fennel in a light porcini mushroom fish broth

Dessert options:
Vanilla bean crème brulee
Asian pear fried dumpling
salted caramel sauce, ice cream, dusted with cinnamon sugar

Drink Features:
Violet Haze $10
empress gin, coconut liquer, coconut syrup, pineapple, lime, butterfly pea blossom
Heidelburg Italian Wine Features $9 glass/$38 bottle
Manimurci Nepente- green apple citrus and honey notes made with fiano grapes
Manimurci 4 Contrade- bold flavor notes of plum, black raspberry, and cocoa