Salar Restaurant Week Menu

last updated 01/14/2024
Salar Restaurant Week Menu

Salar Restaurant and Lounge Restaurant Week Menu - call (937) 203-3999 for reservations

Salar Restaurant Week Menu

Salar Restaurant and Lounge Restaurant Week Menu

Dine-in only. Open 4pm. (937) 203-3999

Appetizers
Salar Salad
Romaine and baby gem lettuce, cherry tomato, and queso fresco, tossed in a huacatay dressing
Peruvian Charred Caesar Salad
Charred baby romaine lettuce, Parmesan and queso fresco, peppered bacon and cilantro croutons, with an ají amarillo Caesar dressing
Chicken Chicharrones
Strips of tender chicken thigh marinated and deep fried. Served with tangy carrot slaw and an aji amarillo aioli
Empanada, Beef or Vegetarian
Wrapped in a turnover, dusted with powdered sugar

Entrées
Chicken Skewers $45.24
Grilled chicken skewers and green onion relish on a bed of jasmine rice, served with broccolini
Cremini Saltado $40.24
Pan seared baby creminis with sautéed onions, tomatoes, aji amarillo, and Peruvian spices. Tossed with hand cut fries over jasmine rice
Grilled Skirt Steak $55.24
with grilled green onion chimichurri, fried plantain, and tacu tacu
Seared barramundi $55.24
with Pisco and aji amarillo cream, accompanied by stir fried quinoa and sautéed snow peas

Dessert
Blondie Cookie
topped with white chocolate and orange mousse

Salar Restaurant.

Salar Restaurant - Salar Restaurant and Lounge features an exciting menu of World-Fusion cuisine with strong French, Peruvian, and Mediterranean influences located in the Oregon District.

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