Rusty Bucket Restaurant Week Menu

Rusty Bucket Restaurant Week Menu

$25.17 per diner tax, gratuity, and beverages not included

First Course CHOOSE ONE

• House or Wedge or Double-Nickel Salad
• Deep-Fried Pickles
  Batter-dipped spears with ranch dressing for dippin’.
• Spinach Con Queso
  A blend of spinach, white wine and cheeses, served piping hot with tortilla chips.

Second Course CHOOSE ONE

• Baja Fish Tacos
  Served blackened, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with Cuban style rice & beans.
• Meatloaf
  Made fresh daily, stacked atop our mashers and covered with BBQ gravy and thin, crispy onion straws. Served with green beans and oven roasted carrots.
• Fish ‘n Chips
  Not just for Fridays! Plenty of beer-battered cold-water Atlantic cod and French fries.
• Pesto Chicken Pasta
  Spaghetti sauteéd with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with garlic cheese bread.

Third Course CHOOSE ONE

• Triple Chocolate Cake
  Ooey-gooey!!! Homemade chocolate cake topped with Edy’s Vanilla Bean Ice Cream and caramel sauce
• Sticky Bun Bread Pudding
  Baked custard & cinnamon bread topped with caramel and candied pecans, served with Edy’s Vanilla Bean Ice Cream.
• Strawberry Shortcake
  Layers of fresh crumbled shortcake, strawberries and Edy’s Vanilla Bean IceCream. Topped with strawberry syrup and sweetened whipped cream.  

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Rusty Bucket.

Rusty Bucket - A Fun, Fast, Friendly Neighborhood Restaurant & Tavern