Rusty Bucket Restaurant Week Menu

last updated 07/17/2017
Rusty Bucket Restaurant Week Menu

Rusty Bucket Summer Restaurant Week Menu 2017

Rusty Bucket Restaurant Week Menu

$25.17 per diner tax, gratuity, and beverages not included

First Course CHOOSE ONE

  • House or Wedge or Double-Nickel Salad
  • Deep-Fried Pickles
    Batter-dipped spears with ranch dressing for dippin’.
  • Spinach Con Queso
    A blend of spinach, white wine and cheeses, served piping hot with tortilla chips.

Second Course CHOOSE ONE

  • Baja Fish Tacos
    Served blackened, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with Cuban style rice & beans.
  • Meatloaf
    Made fresh daily, stacked atop our mashers and covered with BBQ gravy and thin, crispy onion straws. Served with green beans and oven roasted carrots.
  • Fish ‘n Chips
    Not just for Fridays! Plenty of beer-battered cold-water Atlantic cod and French fries.
  • Pesto Chicken Pasta
    Spaghetti sauteéd with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with garlic cheese bread.

Third Course CHOOSE ONE

  • Triple Chocolate Cake
    Ooey-gooey!!! Homemade chocolate cake topped with Edy’s Vanilla Bean Ice Cream and caramel sauce
  • Sticky Bun Bread Pudding
    Baked custard & cinnamon bread topped with caramel and candied pecans, served with Edy’s Vanilla Bean Ice Cream.
  • Strawberry Shortcake
    Layers of fresh crumbled shortcake, strawberries and Edy’s Vanilla Bean IceCream. Topped with strawberry syrup and sweetened whipped cream.  

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