Roost Italian Restaurant Week

Roost Italian Restaurant Week

Wednesday thru Sunday only

CHOOSE 1 ITEM PER CATEGORY.
PRICE FOR THE 3 COURSES IS BASED ON THE ENTRÉE CHOSEN.


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ANTIPASTI / SMALL BITES

ROASTED ARTICHOKE HEARTS
Parsley salsa verde, lemon confit.

BRAIDED FARMHOUSE BREAD
Garlic confit, frizzled herbs, sicilian flaked salt.

CAESAR SALAD
Hurricane lettuce, parmigiano-reggiano, crostino, bloomed capers.

MUSSELS PICCANTI
Pomodoro crema, spinach, garlic chips, rosemary focaccia.


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ENTRADA / MAIN COURSE

FAROE ISLAND SALMON ALLA PLANCHA
Butter poached beet risotto, caramello, gremolata. $50.24

PASTA ALLA NORMA
Crushed san marzano tomatoes, roasted eggplant, spaghetti alla chitarra, buratta. $46.24


DUCK CONFIT CRESPELLE BUTTERNUT SQUASH
Ricotta, frizzled sage, parmigiano reggianno, brown butter, blood orange semi glace. $50.24

ITALIAN STYLE GRILLED RIBEYE
Salsa verde, creamy polenta. $50.24


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DOLCI / SWEETS

CINNAMON & SUGAR RICOTTA DOUGHNUTS
Salty caramel & chocolate sauces.

TRIPLE CHOCOLATE CAKE
Evoo, flaked sea salt.

BERRY PANNA COTTA
Sweetened cream, fresh mixed berries, fresh mint.


DRINK SPECIAL

LIMONCELLO DROP
House made limoncello & vodka with sugar rim $7

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*NO SUBSTITUTIONS AND NO SHARING PLEASE.

Links & Tags

Roost Italian.

Roost Italian - Located in the Oregon Historic District, we offer Italian dishes that go beyond traditional pasta and pizza, using fresh and seasonal ingredients.