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Roost Italian Restaurant Week Menu

Roost Italian Restaurant Week Menu
 
 


Roost Italian

524 E. Fifth St.
Dayton, OH 45402
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Roost Italian: Winter Restaurant Week 2020

ROOST MODERN ITALIAN WINTER RESTAURANT WEEK 2020

(TUES 1/21 THRU SUN 1/26)

PRIMI / STARTERS

CHOOSE 1

  • PETITE TRUFFLE FRIES
  • GRILLED ARTICHOKE HEARTS
    WITH PARSLEY SALSA VERDE
  • TUSCAN ONION SOUP
  • CAESAR SALAD
  • CARPACCIO SALAD
    ROOST’S WEDGE SALAD

ENTRATA/ENTREES

CHOOSE 1

  • BEEF TENDERLOIN RAGU
    RICH TOMATO SAUCE : GEMELLI 30.20
  • ‘BACON & EGGS’
    EVOO POACHED EGGS : SHAVED WILD BOAR SAUSAGE : GOAT CHEESE POLENTA: PARMIGIANA ; GREENS 25.20
  • MUSHROOM CRUSTED SCALLOPS
    TAJARIN PASTA : TRUFFLE BROWN BUTTER : PARMIGIANA 34.20
  • VEGAN CAULI-ALFREDO
  • GRILLED SWEET STEM CAULILINI : ROASTED PINE NUTS : FETTUCCINE 25.20

DOLCI/DESSERTS

CHOOSE 1

  • MADAGASCAR VANILLA BUDINO
    FRESH CREAM : SALTY CARAMEL SAUCE
  • 1/2 SPUMONI BOMBA
    PISTACHIO/STRAWBERRY/CHOCOLATE
    GELATO : DARK CHOCOLATE SHELL
  • LEMON RIPIENO
    SORBETTO STUFFED
    FROZEN SORRENTO LEMON
  • TRIPLE CHOCOLATE CAKE
    A ROOST FAVORITE!

CHOOSE ENTREE AND GET ALL THREE COURSES FOR THAT PRICE++
WE ARE ALSO FEATURING OUR REGULAR MENUS.

VIEW MORE RESTAURANT WEEK MENUS

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