Packy's Restaurant Week Menu

Packy's Restaurant Week Menu

Winter Restaurant Week January 21 – January 28, 2018

$20.18

Select One from Each Course

First:
Cream of Grilled Cauliflower Soup
Marinated French Bean, Mushroom, Feta & Walnut Salad

Second:
Carpet-bagger Steak:
8 oz Filet Topped w/Fried Oysters, Blue Cheese & Bacon.
Bordelaise & Béarnaise, Hash Brown Potatoes & Veg

Jambalaya:
Chicken, Shrimp & Andouille Sausage w/Creole Tomato Sauce
Toasted Orzo Pilaf

Baked Macaroni & Pimento Cheese 

Third:
Chocolate Peanut Butter Cream Puff w/A Cup of Hot White Chocolate
Vanilla Creamed Rice Pudding w/Warm Winter Fruits

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