Nelly's Restaurant Week Menu
Nelly's, a taste of Bolivia Winter Restaurant Week Menu 2020
Nelly's Restaurant Week Menu
All meals include soup/salad, main course, and dessert
Appetizers
A choice of:
• Choripan, an open face bread appetizer, topped with slices of sausages and a delicious chimichurri salsa (chopped parsley, minced garlic, olive oil, and spices).
• Corn Chowder soup sweet corn kernels and hearty pieces of potato accented by abundant bits of onion, carrot, and bacon bursting with flavor in a smooth cream base.
• Organic spring mix salad, romaine lettuce, cherry tomato, cranberries, and Monterey Jack cheese. Served with vinaigrette house dressing on the side (recommended).
Main course
A choice of:
• Charcoal Rotisserie Chicken –OUR SPECIALTY- $ 20.20
½ charcoal rotisserie chicken meal and two sides. Chicken is marinated daily with Nelly’s special blend of herbs and spices before being slow-roasted in Nelly’s signature rotisserie. Slow charcoal cooking allows seasonings and flavors to penetrate the meat while imparting a mild, smoky flavor.
• Chicken Milanesa $ 25.20
Seasoned breaded chicken breast, topped with black forest ham and melted mozzarella cheese, served with homemade fresh mashed potatoes and fresh steamed vegetables.
• Cochalita $ 25.20
A traditional Bolivian dish consisting of a thin breaded fillet of beef braised in its sauce seasoned with traditional Bolivian spices which gives the dish its rich and unique taste. It is served on top of shell pasta and fresh broccoli. Simple but delicious!
Dessert
• Homemade flan, a freshly baked egg custard with caramel sauce. A South American staple.
