Manna Restaurant Week Menu
Restaurant Week at Manna Restaurant & Lounge
Manna Restaurant Week Menu
Summer Restaurant Week at Manna Uptown
Location: 61 W Franklin St, Centerville 45459
Call: (937) 972-1215
Available: Sun - Thurs 4PM - 9PM; Fri & Sat 4PM - 10PM
S A L A D S & A P P E T I Z E R S
S E L E C T ONE
ASIAN SLAW SALAD
Red cabbage, broccoli, kale, and carrot
slaw, miso-dijon vinaigrette, toasted
cashews, and fresh cilantro
FRIED CALAMARI
Lightly breaded wild caught calamari over
lemon beurre blanc, topped with rocoto
cream
POLLO DE SALTADO EMPANADAS
Turnover filled with stirfried chicken
thighs, aji amarillo peppers, red onion,
tomato, and Peruvian spices
E N T R É E
DUCK RAGU
Duck braised in red wine, herbs, &
vegetables with forest mushrooms over
fettuccine
45.26
GRILLED MAHI
Panca marinated & grilled mahi-mahi filet
served with garlic Yukon mashed potatoes,
haricot verts, and roasted red pepper
chimichurri
45.26
D E S S E R T
PANNA COTTA
A classic vanilla Panna Cotta served with fresh berries.
D R I N K P A I R I N G S
OBERON, NAPA VALLEY,
CALIFORNIA
Saturated with blackberries, black
currants, espresso and dark chocolate
flavors, it is firmly wrapped in a thick
layer of tannins
$17/glass | $65/bottle
TAKES 2 TO MANGO
Calvado Apple Brandy, green apple,
mango, lemon, simple, plum bitters
$16.75
VILLA MARIA, SAUVIGNON
BLANC EARTH GARDEN
MARLBOROUGH, NEW ZEALAND
Fresh herbs, lemongrass and
passionfruit. The intense fresh fruit
concentration is balanced with zesty
acidity
$13/glass | $49/bottle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
