Ellie's Restaurant at Mills Park Hotel Restaurant Week Menu
last updated 07/18/2019
Ellie's Restaurant at Mills Park Hotel Restaurant Week Menu
Ellie's Restaurant & Bakery Summer Restaurant Week 2019
Wednesday, Jan 24 - Saturday, Jan 27 only
$30.19
1st Course
Smoked Salmon Rillette
-Tomato Jam, Shaved Fennel, Herbed Lavash
Heirloom Tomato Napoleon
-Goat Cheese Mousse, Basil Oil
Summer Squash Bisque
-Truffle Oil
2nd Course
Roasted Lamb Rack
-China Black Rice, Roasted Baby Beets, Fermented Mango Barbeque
Lobster Tortellini
-Zucchini & Yellow Squash, Mixed Herbs
Beef Bourguignon
-Roasted Garlic Mashed Potatoes
3rd Course
Chocolate Trio
-Chocolate Mousse, Brownie, Bourbon Pretzel Truffles
Berry Tart
-Raspberry Curd, Fresh Berries, Almond Pastry Cream
Peach Cobbler
-Spiced Mascarpone Ice Cream