El Meson Restaurant Week Menu

last updated 01/20/2024
El Meson Restaurant Week Menu

El Meson Summer Restaurant Week Menu

El Meson Restaurant Week Menu

El Meson Restaurant Week Menu
January 24-27


1st Course
Start with a cup of Black Bean soup, cup of Pork Pozole Rojo, or a Small House Salad

2nd course
Birria Quesadilla- Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheeses. Served with a side of consommé, fresh onion & cilantro, tomatillo salsa, and limes . $25.24

Mussel Medley- 15 Mussels sautéed in a tomato and white wine sauce. Served with slices of focaccia bread. $25.24

Spicy Battered Cauliflower Tacos- 3 flour tortillas stuffed with fried cauliflower, Napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $25.24

Surf and Turf- Tenderloin strip steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with your choice of one side. $45.24

3rd course

Tres Leche Cake- Spanish style sponge cake soaked in 3 types of milk

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