El Meson Restaurant Week Menu
Restaurant Week at El Meson
El Meson Restaurant Week Menu
Summer Restaurant Week at El Meson
Location: 903 East Dixie Dr, West Carrolltin 45449
Available: 4p-9pm Wednesday, July 24 to Sunday, July 28
Call: (937) 859-8229
1st Course
Start with a cup of Black Bean soup, cup of Ecuadorian Chicken & Potato Soup, or Small House Salad
2nd Course
Choose one entree listed below
Birria Quesadilla- Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheese. Served with a side of consommé, fresh onions & cilantro, tomatillo salsa, and limes $25.24
Adobo Salmon- Salmon filet in red and green pepper, onion, and coconut milk sauce, Served with patacones(greed fried plantains) and white rice $32.24
Surf N Turf- Tenderloin strop steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with papas criollos. (potatoes) $45.24
Spicy Battered Cauliflower Tacos- 3 Flour tortillas stuffed with fried cauliflower, Napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $25.24
Pollo en Palito- Grilled chicken skewers with park, onions, and drizzled with a sweet chili glaze. Served with papas criollos(potatoes) and Cebolla curtida (pickled onions)
3rd Course
Guava Lemon Bundt Cake- Lemon and guava bundt cake topped with a guava sauce
Tapa Special: Shrimp Ceviche- Ecuadorian style shrimp, marinated in a lemon, orange, and tomato sauce. Topped with red onion and cilantro. Garnished with avocado $18
Cocktail of the Month
Blood Orange Margarita:: Here Tequila, blood orange juice, lime juice, orange curaçao. Garnished with dehydrated blood orange $12
Parties of 10 or more will have an automatic 20% gratuity added
El Meson.
