Dublin Pub Restaurant Week Menu - thru Feb 1
The Dublin Pub Restaurant Week Menu
The Dublin Pub Winter Restaurant Week Menu
Winter Restaurant Week at Dublin Pub
Location: 300 Wayne Ave, Dayton 45410
Call: (937) 224-7822
Menu available: Sunday 10a-10pm, Monday 11a-10pm, Tuesday-Thursday 11a-11p, Friday & Saturday 11a-1a
Appetizer Special
Scotch Eggs – 15.26
Two soft-boiled eggs wrapped in herb pork sausage, golden bread crumbs and whiskey mustard.
Entrees – Pick One
All entrees Served with garden salad and choice of House Made Bread Pudding or Irish Bash Cheesecake.
Irish Whiskey Chop- 21.26
Irish Whiskey marinated French cut pork chop grilled to perfection, served with mashed Irish potatoes and Guinness gravy.
Bully Prime Shot – 24.26
Hand sliced prime rib, and mashed Irish potatoes served open faced on sourdough toast, topped with Guinness gravy and Irish cheddar.
The Atlantic Cod – 23.26
Pan-seared cod finished with browned butter, capers and fresh herbs over mashed potatoes
Blackened Chicken Pasta – 24.26
Grilled blackened chicken, applewood smoked bacon, spinach, and tomatoes with a Cajun cream white wine reduction and penne pasta.
Links & Tags
Dublin Pub.
