Doubleday's Grill and Tavern Restaurant Week Menu
Doubleday's Grill and Tavern Restaurant Week Menu
Restaurant Week at Doubleday's in Centerville
Pork Souvlaki $25.26
Three Greek-marinated pork tenderloin medallions, grilled and served with warm flatbread, marinated tomatoes, cucumber, bell peppers, and red onion. Finished with feta, fresh lemon, and house tzatziki.
Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream.
Skirt Steak Tacos $25.26
Two soft flour tortillas filled with tender marinated skirt steak, shredded cabbage, cheddar cheese, corn salsa, and diced tomatoes. Served with tortilla chips, salsa, and sour cream on the side.
Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream
Sweet Chili Bowl $20.26
Sweet chili–glazed salmon filet or crispy boneless chicken tenderloin chunks served over seasoned rice with cabbage and roasted zucchini, celery, carrots, broccoli, peppers, and onions. A perfect balance of sweet heat and fresh flavor.
Includes a slice of turtle cheesecake or a scoop of vanilla bean ice cream.
10” Stinger Pizza $25.26
A 10-inch thin or traditional crust pizza topped with red sauce, pepperoni, creamy goat cheese crumbles, and a signature hot honey drizzle for the perfect sweet-and-spicy finish.
(No substitutions or additions.)
Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream.
