The Chop House Restaurant Week Menu
• Chop House Filet – Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.
• Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato.
• Grilled North Atlantic Salmon –Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.
All of our Restaurant Week entrees are served with a choice of salad or soup, and finish dinner with our delectable Cheesecake. Carryout also available.