Carvers Steaks & Chops Restaurant Week Menu
(937) 433-7099
Opening Hours: Monday – 4:00 pm – 8:00 pm Tuesday – 5:00 pm – 9:00 pm Wednesday – 5:00 pm – 9:00 pm Thursday – 5:00 pm – 9:00 pm Friday – 4:00 pm – 9:00 pm Saturday – 4:00 pm – 9:00 pm Sunday – 4:00 pm – 8:00 pm
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf,
French fries or vegetable
$20.23 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic & balsamic
* Pasta does not get a side item
$25.23 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon
glaze & served with sautéed mushrooms
$30.23 Entrée Selections
Tuscan Butter Salmon
7 oz. fresh wild-caught Scottish Salmon fillet
marinated and roasted with Tuscan butter sauce
Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight - a Carvers specialty
$35.23 Entrée Selection
Garlic & Thyme Filet Mignon
6oz filet, broiled to perfection & finished
w/ Butter, garlic & fresh thyme
Dessert Selections
Mixed Berries & Cream
Or
Banana & Carmel Mousse
Restaurant week charity menu not valid with any coupons or discounts Dine in Only!
